WIFEY WEDNESDAY

I have had several Wifey Wednesdays (all recipes) but for some reason couldn't find the time to post them...so this Wednesday I'm combining them! I have recently felt that I don't have any major recipes to share this week! You will probably notice a trend to these..(They are all EASY). Working outside our home full time, I am all about the easy, but good ones! Enjoy

Last week I made Pot Roast...and it's my "old trusty" (my mom's recipe). Funny how "mom's recipes" are always the ones that never fail us!

If you want a very simple but yummy pot roast then try this:

POT ROAST:

Rump Roast or Chuck Roast (it's a matter of preference)
Mrs. Dash
3 Beef Bouillon Cubes
Water
Garlic Powder
Worcheshire Sauce
onions
potatos
carrots


Brown you roast on all sides in a skillet with a little oil (not much oil though)

place in baking dish with lid (I use my largest corning ware)
pour water a little over half way and drop in bouillon cubes. cover roast with Mrs Dash and garlic powder....shake in some worcheshire sauce.

Bake 300 degrees for 6 hours (It's the only way to do it....slow cook)

add Onions and carrots and potatos last hour.

If you run out of room.....sometimes i just add the onions and carrots and make baked potatoes or roasted potatoes instead!!!
YUMMY!

Can use left over meat to make BBQ (shredded) or Vegetable Soup!


This week I made corn salad (my cousin Kelli's recipe)
It's so easy and fast!

CORN SALAD

2 cans of shoepeg corn (drained)
1/2 cup cherry tomoatos cut in half
1/4 cup chopped green onion
1/4 cup or so of mayo (you don't really notice the mayo...it jsut makes it all go together well)
garlic salt to taste.

Mix all together and refridgerate at least 1 hour (to get cold)

We ate ours as a side dish to boiled fresh shrimp!